Add salt pepper and of the minced parsley to the eggs.
Stefan booth the bill. Try this incredible classic recipe for chicken parmesan. In a small bowl beat three eggs with the cream. Pour 1 12 cups of marinara into a 9x13 casserole baking dish. Top each chicken down the center with remaining 1 12 cups marinara then cover with shredded mozzarella.
How to make authentic chicken parmesan parmigiana step by step 1 place chicken cutletsbreasts in a ziplock bag and firmly pound with a rolling pin or smooth side of a meat hammer chicken thickness should be 12 inch 2 dip chicken cutlets in flour on both sides. Step 2 place chicken breasts between two sheets of heavy plastic resealable freezer bags work well on a solid level surface. And all of them mixed together. Its juicy tender chicken breasts lightly breaded in parmesan cheese golden fried then topped with marinara sauce and soft melty mozzarella cheese.
Breaded tender chicken breasts baked with marinara sauce and mozzarella cheese is a great quick and easy dinner idea that taste better than restaurant style. I could eat pasta every single day for the rest of my life. To bread dredge each breast in the flour on both sides dip in the egg wash and finally cover with breadcrumbs. Bake uncovered at 425f for 15 minutes or until cheese is melted and sauce is bubbling.
I love this classic meal. Slice the chicken breasts in half horizontally to make 4 thin cutlets. Preheat an oven to 450 degrees f 230 degrees c. Add the breadcrumbs to tray number 3.
And be very very happy. Pour eggs into tray number 2. Arrange chicken over sauce in a single layer. Mix in the parmesan cheese.
Firmly pound chicken with the smooth side of a meat mallet to a thickness of 12 inch. Dip chicken into egg mixture and then into bread crumb mixture. 3 then transfer floured chicken and dip in egg on both sides. Classic chicken parmesan recipe.
Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 14 inch thick.