Fried rice in 15 minutes.
Stir fried rice with chicken. Stir fry together for about 5 minutes then stir in egg. Add onion and saute until soft. Add rice and precooked chicken if using and cook breaking up clumps and stirring occasionally 2 minutes. Season chicken with salt and pepper on both sides then add to skillet and cook until golden and no longer pink 8 minutes per.
Add the peas cooked chicken chilli bean sauce and shrimp paste and continue to stir fry for 5 minutes over a high heat. Stir and fry the rice and veggie mixture until heated through and combined. In a medium skillet over medium heat heat olive oil. Cook minute rice with chicken broth stir fry vegetables soy sauce and egg.
Then add rice soy sauce pepper and chicken. Add the rice and chicken to the veggie and egg mixture. Drizzle the soy sauce and sesame oil over the rice and stir to incorporate. For more variations of this dish check out my shrimp fried rice and classic vegetarian fried rice.
Stir in remaining ingredients. Youll feel good about serving your family this low calorie low fat dish. Add onion and saute until soft then add chicken and 2 tablespoons soy sauce and stir fry for 5 to 6 minutes. Stir fry the eggs for 2 minutes then add the cooked rice and stir fry it for 3 minutes mixing well.
Heat oil in same skillet. Pour the soy sauce on top. If the rice starts to stick to the pan stir in a little more oil. Chicken fried rice contains flavorful pieces of protein that make for a heartier side dish.
This chicken fried rice is tender seasoned chicken breast pieces stir fried with scrambled eggs vegetables and white rice. A quick and easy main course or side dish thats even better than what youd get from your favorite chinese restaurant. Stir briefly to bring it together and cook for another 1 to 2 minutes. Cook stirring and tossing until well mixed and heated through about 5 minutes more.
Add bowl contents soy sauce sesame oil green onions and salt. Stir in the cooked chicken scrambled eggs and the dark parts of the scallions. Step 2 stir in carrots celery red bell pepper pea pods and green bell pepper and stir fry another 5 minutes. Long grain white rice stir fries until lightly brown then toss with colorful vegetables and savory seasonings.
Add garlic and ginger and cook stirring 15 seconds.